Research Valley is proudly announcing “International Conference on Food Science, Nutrition and Dietetics” which will be held in Barcelona, Spain during June 25-26, 2020. The main objective of this conference is to bring researchers together to share their ideas and provide a critical review of the present state of the field. It is designed in such a way that it provides an opportunity to meet up with people from both industry and academia and establish a scientific network between them.
Food Science 2020 is an interdisciplinary conference designed to discuss the current trends in the series of keynote talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at Food Science 2020. The Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Barcelona, Spain.
The scope of Food Science 2020 covers both theoretical and practical areas of food research and the detailed areas of interest for this conference are listed in the section of "Abstract Submission". You're welcome to submit abstracts for presentation. Don't miss the opportunity of global networking for transferring and exchanging ideas.